![]() ![]() The caramel macchiato, on the other hand, is served separated. It is a sweeter coffee drink than the caramel macchiato because all the ingredients are mixed together before you take your first sip. And the milk is mixed in with the caramel and espresso to create a bond that makes the drink taste smooth, rich, and creamy. The caramel in a caramel latte is mixed in with the espresso before the milk is added. The addition of milk and caramel to these drinks is what makes them taste different. The point is to create a layering of steamed milk and foam in the cup for the espresso to sit between. In a caramel macchiato, the milk is frothed to about the same temperature as in a caramel latte, but with more milk froth. The milk for a caramel macchiato is more akin to the milk served in a cappuccino. When adding the milk to a caramel latte, the point is to bond the espresso and caramel with the microfoam of the milk. The barista steams the milk to around 140 degrees Fahrenheit while adding just a touch of milk foam. The milk is another difference between these two drinks.Ī caramel latte has the same kind of milk as a standard latte. The most pleasing part of looking at a caramel macchiato is the layering seen from the side of the drink is served in clear glass. The barista mixes vanilla syrup in with the espresso before pouring the coffee into the milk and adding caramel drizzle. That’s why latte art cannot be added to a caramel macchiato. On the other hand, the barista adds foamed milk to a cup or glass before the espresso in a caramel macchiato. Because the drink is made in this order, the barista is able to make art in a caramel latte. Once the caramel and espresso are mixed together, the barista adds the steamed milk. In a caramel latte, the caramel is mixed in with the espresso in the bottom of the cup or glass before the milk is poured. However, the rest of the preparation of these two drinks is very different. It starts with pulling a double shot of espresso on an espresso machine. The brewing for these drinks remains mostly the same. Let’s dive into the main differences between these drinks. Ordering one instead of the other will give you two very different experiences. While the size and ratio of the caramel latte and caramel macchiato are identical, there are plenty of differences. Caramel Latte vs Caramel Macchiato: The Difference? The ratio of espresso to milk is still 1:3 in a caramel macchiato. Some coffee shops, however, will line the inside of the glass or cup with caramel to help mix the caramel flavor in with the espresso and milk. The result in the latte macchiato is a layered effect of milk on the bottom, espresso in the middle, and foam on top.Īdding caramel to a latte macchiato usually happens at the end when caramel sauce is drizzled on top of the foam.Ĭaramel macchiatos are also made with vanilla syrup as a way to sweeten the drink before adding the caramel drizzle. Lattes add milk to espresso while macchiatos add espresso shot to milk. That’s the main difference between lattes and latte macchiatos. The latte macchiato came later, and instead of marking the espresso with milk, baristas started to mark milk with espresso. “Macchiato” in Italian means “spotted” or “marked.” It was a way for waiters to tell the difference between straight espresso and espresso with a touch of milk. Let’s understand the latte macchiato before we dive into the caramel aspect.Ī latte macchiato is the bigger cousin to the espresso macchiato. What is a Caramel Macchiato?Ī caramel macchiato is a variation on the latte macchiato. The ratio of 1:3 espresso to milk will always be the same.Ĭaramel lattes are no different from other flavored lattes like vanilla, peppermint, or even the mocha.Ĭaramel is added to the espresso and mixed together before the barista pours in the milk. Some coffee shops serve 12 oz lattes, but that’s because they pull their espresso shot slightly smaller. That means that for a standard double-shot latte you will have 4 oz of espresso and 12 oz of milk for a drink that is 16 oz. The general ratio of espresso to milk in a latte is 1:3. That flavor usually comes in the form of caramel syrup that is added to the espresso before the steamed milk.īut let’s take a step back to understand what exactly makes a latte.Ī latte is one of the larger espresso-based coffee drinks on the menu at almost every coffee shop. Is caramel macchiato stronger than coffee?Ī caramel latte is pretty much exactly what it sounds like: a caffè latte with caramel flavoring.Is an upside-down caramel macchiato just a latte?.What is the difference between iced caramel latte and iced caramel macchiato?.Caramel Latte vs Caramel Macchiato: The Difference?.
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